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a briefing document |
land
conservation and food production |
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population | GDP and other quality of life measurements | ||
land and conservation and food production | |||
sustainable manufacture | power, ownership and freedom | ||
tragedy of the commons | energy briefing documents | ||
ecologically collapsing and retrenching civilisations: written sources | |||
Land conservation
and food production is one of a series of briefing documents on sustainable
futures, within a grouping of documents on global concerns at abelard.org. |
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advertising disclaimer |
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introduction Agri-business looks to make profits from farming customers who are often poor people in still to be developed parts of the world. Generally, agri-business looks to its profits, not to the negative consequences for the local population and their environment, of the so-often inappropriate technology that is being sold. Collected together here are a series of items which show how to feed populations, without ruining the planet and while enabling the populations concerned to become self-sufficient and to escape, at least to some degree, the poverty trap caused by high death rates and low education levels.
earth management in agriculture
the advanced science: food production, genetic engineering and ecology highly recommended ![]()
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The item should mention the energy problem but does not. It is also pointed out that a huge industry is awakening in education; and countries would do well to develop it quickly, not only as a means of maintaining competitive economies but as a means of modernising the rest of the planet. This would lower friction, lower population pressure
and lower the spread of both destruction and environmental contamination.
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how to avoid or delay difficult political decisions—transgenic crops
a map giving the present advance of transgenic crop farming is available at this link. It makes no sense
to be be for, or against, transgenic species.
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norman borlaug and the green revolution An American, Norman Borlaug was awarded a Nobel Prize for Peace in 1970, “primarily for his work in reversing the food shortages that haunted India and Pakistan in the 1960s”. Borlaug’s mission was to cause the environment to produce significantly more food. “Borlaug's leading research achievement was to hasten the perfection of dwarf spring wheat.” “Borlaug's majestic accomplishment came to be labeled the Green Revolution.” The World Bank, and the Ford and Rockefeller Foundations no longer sponsor Borlaug’s work, having been heavily influenced by fallacious environmental arguments than high-yield farming damages the eco-system and encourages human over- population.
Having further achieved the Green Revolution in China and in Mexico, at over 80 years old Borlaug was working to do the same in Africa.
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pessimism and optimism - yin and yan of our small planet
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© abelard, 2004, 1 april the address for this document is http://www.abelard.org/briefings/land-and-food.asp 1070 words |
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